VALENTINE'S DAY MENU
Available the entire month of February

FEATURED APPETIZER
Fried Calamari
A nice helping of our house seasoned & battered calamari,
served with sweet chili and homemade brownstone's sauce. $8.49

FEATURED ENTREES
Savory Seafood Capellini
A large helping of fresh gulf shrimp, crawfish tails, & scallops. All tossed in a blend of herbs and spices, angel hair pasta, & homemade sauce. Garnished with fresh grated parmesan cheese & scallions. Served with choice of side salad. $18.99

Citrus & Honey Salmon
An 8oz portion of Atlantic Salmon seasoned & marinated in a blend of fresh citrus & pure honey. Pan seared & placed atop a bed of dirty rice, garnished with grilled asparagus spears, & served with choice of side & side salad. $23.99.

Bone-In Ribeye
6oz Hand cut bone-in Ribeye marinated & seasoned in our house blend of herbs & spices, grilled to your specification, then brushed with roasted garlic butter. Garnished with grilled asparagus spears & served with loaded smashed potatoes & choice of side salad. $34.99

FEATUTRED DESSERT
Our very own chocolate infused crème brulee garnished with fresh
strawberries and a sprinkle of powdered sugar. $7.99